Food Photography with Leica – Washington D.C. – April 30, 2017

Dec 13, 2016  By Richard Rejino

Join celebrated DC-based food photographer, Scott Suchman for this full day Food Photography workshop using a variety of Leica cameras.

Participants will learn how to properly work with Leica close up gear, adapters, and the full range of lenses- wide angle to telephoto. You will discover techniques using natural light and styling tricks to create mouth-watering still life images of raw and prepared food.

This workshop is open to photographers of all skill sets.  Loaner cameras will be available.

Topics Covered:
– Typical assignment scenario demonstrations
– Food Styling
– Lighting techniques using flags and reflectors
– Suggested equipment
– Post processing techniques using Adobe Camera RAW

Food, props, and photographic equipment will be available for use during the workshop.

Attendance is strictly limited to 10 participants.
Cost:  $229 and includes lunch.
10AM- 4:30PM

To Register for the event, click here!

About the Photographer:
Photographer, Scott Suchman has spent his entire professional career working in Washington, DC. From an early start as a wire service stringer, he is now recognized as one of the region’s top food and restaurant shooters. He is a contributing photographer for Washingtonian Magazine and shoots assignments regularly for The Washington Post Magazine, Baltimore Magazine, Southern Living, as well as other regional and national publications.”

Richard Rejino
Richard is the Executive Director of LHSA - The International Leica Society and a part-time professional photographer. He is also a classically trained pianist, writer and published author. His book, "What Music Means to Me" is available from Hal Leonard Corporation.

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